Early nutrition and its later consequences : new opportunities : perinatal programming of adult health - EC supported research /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Dordrecht ; New York :
Springer,
©2005.
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| Series: | Advances in experimental medicine and biology
v. 569. |
| Subjects: |
Table of Contents:
- What is the EU infant nutrition cluster?
- Early nutrition and its later consequences: new opportunities
- The developmental origins of adult health and well-being
- Long term effects of breastfeeding on the infant and mother
- Experimental evidence for long-term programming effects of early diet
- Candidate genes for obesity--how might they interact with environment and diet?
- Rate of growth in early life: a predictor of later health?
- Protective effect of breast-feeding against obesity in childhood-- Discussion forum: from innovation to implementation
- Challenges and opportunities in pan-European collaboration for researchers from Central and Eastern Europe
- Best practice in communicating the results of European research to the public
- Longterm effects of pre- and postnatal exposure to low and high dietary protein levels / Cornelia C. Metges
- Protein intake in the first year of life: a risk factor for later obesity?
- The role of long-chain poly-unsaturated fatty acids (LCPUFA) in growth and development
- Experimental models for studying perinatal lipid metabolism
- Effect of N-3 polyunsaturated fatty acid supplementation in pregnancy: the Nuheal trial
- Young researchers' workshop
- Consumer needs regarding dietetic products for pregnant and lactating women and for baby foods
- Focus group: breakfast meeting: SMES and their co-operation with academia
- Ethical issues in perinatal nutrition research
- Early programming of diabetes risk--an introduction
- Early nutrition and later diabetes risk
- Is type 1 diabetes a disease of the gut immune system triggered by cow's milk insulin?
- Gluten-free diet in subjects at risk for type 1 diabetes: a tool for delaying progression to clinical disease?
- Insulin like growth factor regulation of body mass in breastfed and milk formula fed infants
- Inverse association between transisomeric and long-chain polyunsaturated fatty acids in erythrocyte membrane lipids in pregnant women
- Comparison of essential fatty acid status among German, Hungarian and Spanish women at mid-gestation
- Transisomeric fatty acids as confounding variables in studies on perinatal LC-PUFA supply
- An eight years prospective study of iron deficiency anaemia in infancy
- New insights in the potential mechanism of action of nucleotides to modulate immunity
- Thriving of malnourished breastfed infants after additional formula milk feeding
- Role of mammary gland lipoprotein lipase in the availabililty of polyunsaturated fatty acids for milk synthesis
- Is the crying behaviour in infants up to the age of 3 months influenced by the type of early nutrition?
- Dietary gangliosides: beneficial effects for the neonate and potential mechanism of action
- Leptin in breast-fed and formula-fed infants
- Dietary fatty acids during pregnancy determines maternal fatty acid profile during late pregnancy and their availability to the fetus even during fasting conditions
- Effects of oil-supplemented diets on liver expression of PPAR alpha-related genes in pregnant rats
- Effect of a new infant formula enriched with prebiotics, probiotics, nucleotides and LC-PuFA on recovery after infection
- Does habitual protein intake in early childhood influence age and body mass index at adiposity rebound?
- Dietary compliance in diabetes prevention project in Finland
- Changes of plasma fatty acid profile and antioxidant vitamins during normal pregnancy
- Optimal design for the recruitment of participants as a factor for the effective implementation of a clinical trial
- The effect of ponderal index on plasma concentration of insulin-like growth factor-1 (IGF-1) in neonatal pigs
- Effects of prenatal exposure to low and high dietary protein levels on maternal and fetal amino acid metabolism in rats
- Cow's milk introduction in Spanish infants
- Longer term effects of early cholesterol intake on cholesterol biosynthesis and plasma lipids: a randomized clinical trial
- Patterns of growth and energy utilization of the diet after a period of dietary restriction during the weaning period
- Infant formula feeding pattern and weaning introduction in Spanish infants
- Visual evoked potentials in infants after dietary supply of docosahexaenoic acid and 5-methyltetrahydrofolate during pregnancy
- Electronic data capture and use of internet technologies in a double-blind randomised intervention trial
- Breastfeeding and baby friendly hospital initiative in Slovenia
- Nutritional status in young adults with screen-detected silent/sub-clinical coeliac disease
- Liporotein lipase (LPL) MRNA expression in placentas from normal and IUGR (intrauterine growth restricted) pregnancies by real-time PCR
- Maternal fasting effect on neonatal health
- The quality of schoolchildren's nutrition in Serbia
- Tendency towards obesity in Sydney school children
- Monitoring and supervising a dietary intervention trial using modern data processing system
- Analysis of drop-outs in a longitudinal study
- Recruitment strategies of the Spanish group in the "EU childhood obesity: programming by infant nutrition"
- Diet and nutritional risk factors in schoolchildren
- Influence of two forms of caseinophosphopeptide on iron bioavailability
- Model of childhood obesity primary prevention programme
- Problems related to recruitment of participants for the triger project
- Vitamin D status at birth in Brussels--preliminary results
- Obesity among young adolescent Kuwaitis
- Dynamic changes in adiposity from fetal to postnatal life are involved in the adult metabolic syndrome associated with reduced fetal growth
- Excess fetal adiposity is associated with programming of placental lipid genes
- Appetite control in breastfed and formula fed infants
- What are the Danone Institutes.