Beautiful corn : America's original grain from seed to plate /

Boutard weaves together corn's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. He advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industr...

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Bibliographic Details
Main Author: Boutard, Anthony
Format: Book
Language:English
Published: Gabriola Island, B.C. : New Society Publishers, c2012.
Subjects:
Table of Contents:
  • Introduction: Falling for corn
  • The origins of corn
  • Corn emigrates
  • The kernel, corn's fruit
  • Spring planning and choosing seed
  • Corn is food from flower to flour
  • Popcorn and flint corn
  • Dent corn and flour corn
  • Breaking ground
  • Growth of the corn plant
  • Flowering of the corn plant
  • The cornfield
  • Harvest and storage
  • Preparing grain corn for cooking
  • Onto the plate
  • Producing your own corn seed
  • Soon the snow flies.