Quick pickling : ...the natural, easy way to preserving /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Pittsburgh, PA] :
H.J. Heinz Co.,
[1972]
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| Subjects: |
Table of Contents:
- Equipment
- Ingredients
- Methods
- Cooling, storage and usage
- Mason jar and common closures
- Sours
- Sweets
- Relish dishes
- Spiced fruits
- Pickled vegetables
- Quickies for all year-round
- Heinz vinegars.