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| 001 |
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| 005 |
20240705000000.0 |
| 008 |
010813t19721972paua 000 0 eng d |
| 035 |
|
|
|a (OCoLC)47770307
|
| 040 |
|
|
|a QQS
|b eng
|e rda
|c QQS
|d OCLCQ
|d OCLCO
|d OCLCA
|d MNU
|
| 049 |
|
|
|a MNUA
|
| 050 |
|
4 |
|a TX805
|b .H4 1972
|
| 110 |
2 |
|
|a H.J. Heinz Company
|
| 245 |
1 |
0 |
|a Quick pickling :
|b ...the natural, easy way to preserving /
|c [H. J. Heinz Co.]
|
| 264 |
|
1 |
|a [Pittsburgh, PA] :
|b H.J. Heinz Co.,
|c [1972]
|
| 264 |
|
4 |
|c ©1972
|
| 300 |
|
|
|a 31 pages :
|b illustrations ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes erratum.
|
| 505 |
0 |
|
|a Equipment -- Ingredients -- Methods -- Cooling, storage and usage -- Mason jar and common closures -- Sours -- Sweets -- Relish dishes -- Spiced fruits -- Pickled vegetables -- Quickies for all year-round -- Heinz vinegars.
|
| 650 |
|
0 |
|a Pickled foods
|
| 650 |
|
0 |
|a Cookbooks
|
| 999 |
1 |
0 |
|i b3ac8e45-32f0-4d07-82d0-5f02b6ebd3b9
|l 9976028902401701
|s US-MNU
|m quick_picklingthe_natural_easy_way_to_preserving___________________________1972_______hjheia________________________________________h_j__heinz_company_________________p
|
| 999 |
1 |
1 |
|l 9976028902401701
|s ISIL:US-MNU
|i University of Minnesota
|t BKS
|a TMAGRREFC
|c TX805 .H4 1972
|d LCC
|b 31951D040081152
|x BOOK
|y 23736107380001701
|p UNLOANABLE
|