My everyday Lagos : Nigerian cooking at home and in the diaspora /

"An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery"--

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Bibliographic Details
Main Author: Komolafe, Yewande (Author)
Other Authors: Marshall, Kelly (Photographer) (Photographer), Akinmade-Akerström, Lola (Photographer), Ejaita, Diana (Illustrator)
Format: Book
Language:English
Published: California : Ten Speed Press, [2023]
Edition:First edition.
Subjects:
Table of Contents:
  • Introduction. Evolving Lagos
  • Guide to Building A Nigerian Pantry
  • The Core Ingredients of Nigerian Cuisine
  • A Primer on Starches, Grains and Pulses
  • Ingredient Prep and Cooking Guides
  • A Word on Technique
  • Condiments, Dried Spice Blends and Basic Starter Sauces
  • Meals to Start Your Day
  • Small Chops/Street Food
  • Buka/Weekday Meals
  • Ceremonial Foods and Offerings
  • Sweets
  • Drinks.