A real Southern cook in her Savannah kitchen

A real Southern cook in her Savannah kitchen /

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Bibliographic Details
Main Authors: Charles, Dora (Author), McCullough, Fran, 1939- (Author)
Other Authors: Cooper, Robert S., 1959- (Photographer)
Format: Book
Language:English
Subjects:
Cooking > Georgia > Savannah.
Cooking, American > Southern style.
Table of Contents:
  • Morning food
  • Some things you have to know how to make to be a good Southern cook
  • Quick, some bread for the table!
  • What's for dinner?
  • Stews
  • The catch
  • Sunday picnics and church suppers
  • When company's calling
  • All sides, all the time
  • A little something sweet.

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