America's greatest new cooks. [Vol. 1] : spectacular recipes with fresh ideas from tomorrow's stars

America's greatest new cooks. spectacular recipes with fresh ideas from tomorrow's stars / [Vol. 1] :

Show other versions (67)

"In this first-of-its-kind collection, Food & Wine identifies the most thrilling up-and-coming cooks in the United States: the superstars of tomorrow. Plus 100 of their most delicious recipes, all streamlined for the home kitchen."--P. [4] of cover.

Saved in:
Bibliographic Details
Other Authors: Cowin, Dana
Format: Book
Language:English
Published: New York, New York : Food & Wine ; American Express, [2012]
Subjects:
Cooking, American > History > 21st century.
Cooks > United States.
Cookbooks.

MARC

LEADER 00000cam a2200000Ii 4500
001 a7ac7b43-a9a0-4bc1-aa09-ddfd3557374c
005 20241101000000.0
008 120914s2012 nyua 001 0 eng d
020 |a 1932624562 
020 |a 9781932624564 
035 |a (OCoLC)809978217 
040 |a YDXCP  |b eng  |e rda  |c YDXCP  |d BTCTA  |d OCLCQ  |d OQX  |d KLP 
049 |a HCOA 
050 0 4 |a TX715  |b .A505 2012 
092 |a 641.5973  |b A 2012 
245 0 0 |a America's greatest new cooks.  |n [Vol. 1] :  |b spectacular recipes with fresh ideas from tomorrow's stars /  |c [editor in chief, Dana Cowin]. 
246 3 0 |a Food & wine America's greatest new cooks 
246 3 |a Food and wine America's greatest new cooks 
264 1 |a New York, New York :  |b Food & Wine ;  |b American Express,  |c [2012] 
264 4 |c Ã2012 
300 |a 255 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a At head of title on cover: Food & wine. 
500 |a Includes index. 
505 0 |a Nicolaus Balla -- Jimmy Bannos, Jr. -- Julianne Jones and Didier Murat -- Belinda Leong -- Nico Monday and Amelia O'Reilly -- Bryant Ng -- Sarah Simmons -- Justin Smillie -- Michael Solomonov -- Alex Stupak. 
520 |a "In this first-of-its-kind collection, Food & Wine identifies the most thrilling up-and-coming cooks in the United States: the superstars of tomorrow. Plus 100 of their most delicious recipes, all streamlined for the home kitchen."--P. [4] of cover. 
650 0 |a Cooking, American  |x History  |y 21st century. 
650 0 |a Cooks  |z United States. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Cowin, Dana. 
730 0 |a Food & wine (New York, N.Y.) 
999 1 0 |i a7ac7b43-a9a0-4bc1-aa09-ddfd3557374c  |l 4896368  |s US-MNMHCL  |m americas_greatest_new_cooksspectacular_recipes_with_fresh_ideas_from_t_____2012_______foodaa_______________________________vol__1______________________________________p 
999 1 1 |l 4896368  |s ISIL:US-MNMHCL  |i Hennepin County Library  |t BKS  |a mcbs apbn---  |c TX715 .A505 2012  |b 31972168876459  |x a21  |y 9640600  |p LOANABLE 

Similar Items