Jubilee : recipes from two centuries of African American cooking /

"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

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Bibliographic Details
Main Author: Tipton-Martin, Toni (Author)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2019]
Edition:First edition.
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Jubilee recipes from two centuries of African American cooking by Tipton-Martin, Toni

New York : Clarkson Potter/Publishers, 2019
First edition.
Format: Book


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