The art of cooking with vegetables /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: |
London :
Frances Lincoln Limited Publishers,
2015.
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| Subjects: |
MARC
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| 041 | 1 | |a eng |h fre | |
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| 100 | 1 | |a Passard, Alain, |d 1956- |e author. | |
| 240 | 1 | 0 | |a Collages & recettes. |l English |
| 245 | 1 | 4 | |a The art of cooking with vegetables / |c Alain Passard ; translated by Alex Carlier. |
| 264 | 1 | |a London : |b Frances Lincoln Limited Publishers, |c 2015. | |
| 300 | |a 52 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b nc |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Originally published in France as Collages & recettes, 2010. | ||
| 500 | |a This translation originally published: 2012. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Carlier, Alex, |e translator. | |
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