Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse--Wunschtraum oder Wirklichkeit? = Handling of food without change of quality--dream or reality? /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | German English |
| Published: |
Basel ; New York :
Karger,
1985.
|
| Series: | Bibliotheca Nutritio et dieta
no. 34. |
| Subjects: |