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| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
9cfe7274-d635-4e83-8692-dc368d2a42df |
| 005 |
20240707000000.0 |
| 008 |
841105s1984 enka 001 0 eng d |
| 020 |
|
|
|a 0706420551
|
| 020 |
|
|
|a 9780706420555
|
| 035 |
|
|
|a (OCoLC)152454174
|
| 035 |
|
|
|a (OCoLC)ocn152454174
|
| 040 |
|
|
|a Nz
|b eng
|c NZPPC
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d NZASP
|
| 082 |
|
4 |
|a 641.36
|
| 245 |
0 |
0 |
|a 100 mince dishes /
|c edited by Stella Joyce.
|
| 246 |
3 |
|
|a One hundred mince dishes
|
| 260 |
|
|
|a London :
|b Octopus Books,
|c 1984.
|
| 300 |
|
|
|a 64 pages :
|b illustrations (chiefly color) ;
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Beef)
|
| 650 |
|
0 |
|a Cooking (Lamb and mutton)
|
| 650 |
|
0 |
|a Cooking (Veal)
|
| 650 |
|
7 |
|a Cooking (Beef)
|2 fast
|0 (OCoLC)fst01753031
|
| 650 |
|
7 |
|a Cooking (Lamb and mutton)
|2 fast
|0 (OCoLC)fst01753138
|
| 650 |
|
7 |
|a Cooking (Veal)
|2 fast
|0 (OCoLC)fst01754924
|
| 700 |
1 |
|
|a Joyce, Stella.
|
| 999 |
1 |
0 |
|i 9cfe7274-d635-4e83-8692-dc368d2a42df
|l 9989794357204315
|s US-MNSTC
|m 100_mince_dishes___________________________________________________________1984_______octopa___________________________________________________________________________p
|
| 999 |
1 |
1 |
|l 9989794357204315
|s ISIL:US-MNSTC
|i Saint Paul College
|t BKS
|a NONFI
|c 641.36
|b 30409000466620
|y 2328228940004315
|p LOANABLE
|