Kitchen fundamentals
Teaches the basic techniques used in food preparation. Techniques covered include, handwashing; knife cuts such as large and small dice, julienne, paring, slicing, chop, mince; measuring-dry and liquid; cooking basics-grating, sifting, whipping, rolling, broiling, saute, pan searing, boiling, steami...
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| Format: | Video |
| Language: | English |
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Owatonna, MN :
Learning ZoneXpress,
c2010.
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Table of Contents:
- pt. 1. Intro to knives; 20 min
- pt. 2. Fundamentals of Cooking; 20 min.