Betty Crocker's new Chinese cookbook : recipes /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
Hungry Minds, Inc.,
[1990]
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Foreword
- Chinese cooking basics
- Glossary of ingredients
- 1. Appetizers and cold dishes
- 2. Soups
- 3. Chicken and duck
- 4. Fish and shellfish
- 5. Meats
- 6. Noodles and rice
- 7. Vegetables
- Menus
- Index.