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|a QP144.F85
|b F86 2004
|
| 245 |
0 |
0 |
|a Functional foods, cardiovascular disease, and diabetes /
|c edited by A. Arnoldi.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead Pub.,
|c 2004.
|
| 300 |
|
|
|a xvi, 488 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
2 |
|
|a The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease.
|
| 650 |
1 |
2 |
|a Cardiovascular Diseases
|x prevention & control.
|
| 650 |
2 |
2 |
|a Cardiovascular Diseases
|x diet therapy.
|
| 650 |
2 |
2 |
|a Diabetes Mellitus, Type 2
|x diet therapy.
|
| 650 |
2 |
2 |
|a Diabetes Mellitus, Type 2
|x prevention & control.
|
| 650 |
2 |
2 |
|a Diet.
|
| 650 |
2 |
2 |
|a Nutrition.
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Cardiovascular system
|x Diseases
|x Prevention.
|
| 650 |
|
0 |
|a Cardiovascular system
|x Diseases
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Diabetes
|x Prevention.
|
| 650 |
|
0 |
|a Diabetes
|x Nutritional aspects.
|
| 700 |
1 |
|
|a Arnoldi, A.
|q (Anna)
|
| 999 |
1 |
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|l 990052920870104321
|s ISIL:US-MNWINOS
|i Winona State University
|t BKS
|a MAIN
|c QP144.F85 F86 2004
|b 30106005055479
|x BOOK
|y 2348219890004321
|p LOANABLE
|