The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English Multiple |
| Published: |
Basel, New York,
Karger,
1965.
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| Series: | Bibliotheca Nutritio et dieta ;
no. 7. |
| Subjects: |