Secrets of the southern table : a food lover's tour of the global South /

"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese...

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Bibliographic Details
Main Author: Willis, Virginia, 1966- (Author)
Other Authors: Mosier, Angie (Photographer)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2018.
Subjects:
Table of Contents:
  • From the garden
  • Grains, grits, and other starchy goodness
  • Seafood
  • Beef, pork, and lamb
  • Birds and eggs
  • Soups and stews
  • Biscuits, breads, and hoecakes
  • Desserts.