Secrets of the southern table : a food lover's tour of the global South /
"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese...
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Format: | Book |
Language: | English |
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Boston :
Houghton Mifflin Harcourt,
2018.
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Table of Contents:
- From the garden
- Grains, grits, and other starchy goodness
- Seafood
- Beef, pork, and lamb
- Birds and eggs
- Soups and stews
- Biscuits, breads, and hoecakes
- Desserts.