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060922s2006 nyua 001 0 eng d |
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|a 2007296682
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|a 156924278X
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|a 9781569242780
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|a (MnStclVT)006564106SYS01
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|a 71501232
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|a GO3
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|d WEH
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049 |
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|a WEHA
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050 |
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|a TX837
|b .N485 2006
|
245 |
0 |
4 |
|a The new glucose revolution low GI vegetarian cookbook :
|b 80 delicious vegetarian and vegan recipes made easy with the Glycemic index /
|c Jennie Brand-Miller, Kaye Foster-Powell, Kate Marsh, with Philippa Sandall.
|
260 |
|
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|a New York :
|b Marlowe & Company,
|c c2006.
|
300 |
|
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|a 185 p. :
|b col. ill. ;
|c 23 cm.
|
500 |
|
|
|a Includes index.
|
650 |
|
0 |
|a Glycemic index.
|
650 |
|
0 |
|a Reducing diets.
|
650 |
|
0 |
|a Vegan cooking.
|
650 |
|
0 |
|a Vegetarian cooking.
|
700 |
1 |
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|a Brand Miller, Janette,
|d 1952-
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|l 990065641060104319
|s ISIL:US-MNSTCLVT
|i St. Cloud Technical & Community College
|t BKS
|a GEN
|c TX837 .N485 2006
|b 30410000233044
|x BOOK
|y 2312631460004319
|p LOANABLE
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