The book of French provincial cooking /

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Bibliographic Details
Main Author:	Walden, Hilaire
Format:	Book
Language:	English
Published:	New York : HPBooks, 1995.
Edition:	1st ed.
Subjects:	Cooking, French. Cookbook cookbooks. Cookbooks. Livres de cuisine.

St Paul College

Holdings details from St Paul College
Call Number:	TX719 .W29 1995