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951122s1995 nyua 001 0 eng d |
| 010 |
|
|
|a 95232367
|
| 020 |
|
|
|a 1557882207
|
| 020 |
|
|
|a 9781557882202
|
| 035 |
|
|
|a (OCoLC)33662604
|
| 035 |
|
|
|a (OCoLC)ocm33662604
|
| 040 |
|
|
|a OCl
|b eng
|c DLC
|d CLE
|d BAKER
|d BTCTA
|d YDXCP
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d LNC
|d OCLCO
|d OCL
|d OCLCO
|
| 042 |
|
|
|a lccopycat
|
| 043 |
|
|
|a e-fr---
|
| 050 |
0 |
0 |
|a TX719
|b .W29 1995
|
| 082 |
0 |
0 |
|a 641.5944
|2 20
|
| 100 |
1 |
|
|a Walden, Hilaire.
|
| 245 |
1 |
4 |
|a The book of French provincial cooking /
|c Hilaire Walden ; photographed by Simon Butcher.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a New York :
|b HPBooks,
|c 1995.
|
| 300 |
|
|
|a 120 pages :
|b color illustrations ;
|c 28 x 14 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 650 |
|
7 |
|a Cooking, French.
|2 fast
|0 (OCoLC)fst01753313
|
| 655 |
|
2 |
|a Cookbook
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 999 |
1 |
0 |
|i 7ff349cc-6f65-4b61-8675-bfaaa79aaf8c
|l 9989903509304315
|s US-MNSTC
|m book_of_french_provincial_cooking__________________________________________1995____1__hpbooa________________________________________walden__hilaire____________________p
|
| 999 |
1 |
1 |
|l 9989903509304315
|s ISIL:US-MNSTC
|i Saint Paul College
|t BKS
|a NONFI
|c TX719 .W29 1995
|b 30409000535754
|y 2358305140004315
|p LOANABLE
|