Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of qual...
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
©2003.
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| Series: | FAO agricultural services bulletin ;
149. |
| Subjects: |