|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
75ce2e14-b5bd-47a1-802c-cab842e88ace |
| 005 |
20240707000000.0 |
| 008 |
930625s1994 vaua 001 0 eng |
| 010 |
|
|
|a 93028230
|
| 020 |
|
|
|a 0783502664
|q (trade)
|
| 020 |
|
|
|a 9780783502663
|q (trade)
|
| 020 |
|
|
|a 0783502672
|q (lib. bdg.)
|
| 020 |
|
|
|a 9780783502670
|q (lib. bdg.)
|
| 035 |
|
|
|a (OCoLC)28507214
|
| 035 |
|
|
|a (OCoLC)ocm28507214
|
| 040 |
|
|
|a DLC
|b eng
|c DLC
|d BTCTA
|d BAKER
|d YDXCP
|d OCLCF
|d OCLCQ
|d PAU
|d OCLCQ
|
| 043 |
|
|
|a e-it---
|
| 050 |
0 |
0 |
|a TX772
|b .K53 1994
|
| 082 |
0 |
0 |
|a 641.8/654
|2 20
|
| 100 |
1 |
|
|a Kidd, Kristine.
|
| 245 |
1 |
0 |
|a Cookies & biscotti /
|c general editor, Chuck Williams ; recipes, Kristine Kidd ; photography, Allan Rosenberg.
|
| 260 |
|
|
|a [Alexandria, VA] :
|b Time-Life Books,
|c 1994.
|
| 300 |
|
|
|a 108 pages :
|b illustrations (some color) ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Williams-Sonoma kitchen library
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cookies.
|
| 650 |
|
0 |
|a Biscotti.
|
| 650 |
|
0 |
|a Cooking, Italian.
|
| 650 |
|
7 |
|a Biscotti.
|2 fast
|0 (OCoLC)fst00833319
|
| 650 |
|
7 |
|a Cookies.
|2 fast
|0 (OCoLC)fst00878046
|
| 650 |
|
7 |
|a Cooking, Italian.
|2 fast
|0 (OCoLC)fst01753356
|
| 700 |
1 |
|
|a Williams, Chuck,
|d 1915-2015.
|
| 740 |
0 |
|
|a Cookies and biscotti.
|
| 830 |
|
0 |
|a Williams-Sonoma kitchen library.
|
| 999 |
1 |
0 |
|i 75ce2e14-b5bd-47a1-802c-cab842e88ace
|l 9989850957204315
|s US-MNSTC
|m cookies_and_biscotti_______________________________________________________1994_______timela________________________________________kidd__kristine_____________________p
|
| 999 |
1 |
1 |
|l 9989850957204315
|s ISIL:US-MNSTC
|i Saint Paul College
|t BKS
|a NONFI
|c TX772 .K53 1994
|b 30409000504321
|y 2342739020004315
|p LOANABLE
|