Best food writing 2012

Best food writing 2012 /

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Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.

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Bibliographic Details
Other Authors: Hughes, Holly
Format: Book
Language:English
Published: Philadelphia, PA : Da Capo/Lifelong, 2012.
Edition:1st Da Capo Press edition 2012.
Subjects:
Food writing.
Food > Literary collections.
Cooking > Literary collections.
Gastronomy > Literary collections.
Dinners and dining > Literary collections.
Food habits > Literary collections.
Cooking.
Dinners and dining.
Food.
Food habits.
Gastronomy.
Literature.
Literary collections.
Table of Contents:
  • On killing / Hank Shaw
  • The gumbo chronicles / Rowan Jacobsen
  • Serving up sustainability / Erin Byers Murray
  • Kids battle the lure of junk food / Maureen O'Hagan
  • Pastorial romance / Brent Cunningham
  • Sweet spot / Paul Graham
  • Snowville Creamery has a modest goal : save the world / Eric LeMay
  • Matters of taste / Barry Estabrook
  • Olives and lives / Tom Mueller
  • This little piggy went to market / Laura R. Zandstra
  • How to live well / Tamar Adler
  • Still life with mayonnaise / Greg Atkinson
  • The fried chicken evangelist / Lorraine Eaton
  • Lasagna bolognese / Deb Perelman
  • The forager at rest / Christine Muhlke
  • Better cooking through technology / Corby Kummer
  • The pastrami dilemma / John Birdsall
  • Passover goes gourmet / Rachel Levin
  • The 2011 Dyke March Wiener Taste Test / Bethany Jean Clement
  • The missing link / Brett Anderson
  • Foraging and fishing through the Big Bend / Gary Paul Nabhan
  • Italian America / John Mariani
  • What makes sushi great? / Francis Lam
  • Food for thought / Jeff Gordinier
  • Learning to barbecue helped make me a man / Joel Stein
  • Memphis in May : Pork-a-Looza / Wright Thompson
  • Truffle in paradise / John Gutekanst
  • A slice of family history / Daniel Duane
  • Barbecue road trip : the smoke road / John T. Edge
  • The food-critic father / Todd Kliman
  • The legacy that wasn't : wonton soup / T. Susan Chang
  • Curious cookies / Eagranie Yuh
  • Chicken brick / Henrietta Clancy
  • Angry breakfast eggs / Elissa Altman
  • Sweet southern dream / Ben Mims
  • The king of pop-up / Brett Martin
  • Hot plate / Rachel Hutton
  • Austria's culinary ambassador / St. John Frizell
  • Remembering Savoy / Rachel Wharton
  • Appetite for perfection / Ed Leibowitz
  • Supper clubs in Denver / John Broening
  • Why chefs sell out / Richie Nakano
  • A chef's painful road to rehab / Kevin Pang
  • Bitter start to a life of sweets / Chris Macias
  • Kitchen confessional : burnin' down da house / David Leite
  • Do I dare to eat a peach? / John Spong
  • A proposal for feeding the fat and anxious / Josh Ozersky
  • The bone gatherer / Mei Chin
  • They don't have tacos in the suck / Katharine Shilcutt
  • I won't have the stomach for this / Anna Stoessinger.

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