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|a 0130832545
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|a (OCoLC)1053919902
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|a VAPA
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|a TX724.5.C5
|b C56116 1990
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0 |
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|a 641.5951
|2 20
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| 092 |
|
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|a 641.5951 CHI
|
| 100 |
1 |
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|a Chin, Leeann.
|
| 245 |
1 |
0 |
|a Betty Crocker's New Chinese cookbook.
|
| 250 |
|
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|a First edition
|
| 260 |
|
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|a New York :
|b Prentice Hall,
|c c1990.
|
| 300 |
|
|
|a 138 pages :
|b illustrations ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Chinese cooking basics -- Glossary of ingredients -- Appetizers and cold dishes -- Soups -- Chicken and duck -- Fish and shellfish -- Meates -- Noodles and rice -- Vegetables -- Menus.
|
| 650 |
|
0 |
|a Cooking, Chinese.
|
| 700 |
1 |
|
|a Crocker, Betty.
|
| 740 |
0 |
|
|a New Chinese cookbook.
|
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