The cooking gene : a journey through African American culinary history in the Old South /
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Amistad,
c2018.
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| Summary: | "A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- |
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| Item Description: | "With a new afterword by the author"--Cover of the 2018 trade paperback edition. :Winner of the James Beard Award fro writing and book of the year"--Cover. |
| Physical Description: | 453 pages : illustrations |
| ISBN: | 9780062379276 0062379275 |