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|a 74006993
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| 035 |
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|a (EXLNZ-01MNPALS_NETWORK)9910196519804266
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|a DLC
|c DLC
|d MNB
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|a MNBA
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| 050 |
0 |
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|a TS155.5
|b .K35
|
| 082 |
|
|
|a 658.3/02
|
| 100 |
1 |
0 |
|a Kamin, Robert Y.
|
| 245 |
1 |
0 |
|a Modern shop management;
|b a how-to handbook for foremen and supervisors
|c [by] Robert Y. Kamin.
|
| 260 |
0 |
|
|a [Burlington, Mass.]
|b Management Center of Cambridge
|c [1969]
|
| 300 |
|
|
|a xvii, 259 p.
|b illus.
|c 29 cm.
|
| 350 |
|
|
|a 12.50
|
| 504 |
|
|
|a Bibliography: p. [253]-259.
|
| 650 |
|
0 |
|a Supervisors, Industrial
|x Handbooks, manuals, etc.
|
| 999 |
1 |
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|i 6b224596-f9ff-40cb-91ff-e2272c4524a8
|l 990037850450104270
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|m modern_shop_managementhow_to_handbook_for_foremen_and_supervisors__________1969_______managa________________________________________kamin__robert_y____________________p
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| 999 |
1 |
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|l 990037850450104270
|s ISIL:US-MNBEMS
|i Bemidji State University
|t BKS
|a GEN02
|c TS155.5 .K35
|b 30105000073156
|x BOOK
|y 2333409090004270
|p LOANABLE
|