Canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round /

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Bibliographic Details
Main Author: Willis, Kimberley
Other Authors: Budnik, Victor
Format: Book
Language:English
Published: Guilford, Conn. : Knack, c2010.
Series:Knack make it easy.
Subjects:

MARC

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245 1 0 |a Canning, pickling & preserving :  |b tools, techniques & recipes to enjoy fresh food all year-round /  |c Kimberley Willis ; photographs by Viktor Budnik. 
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246 3 |a Knack canning, pickling and preserving 
260 |a Guilford, Conn. :  |b Knack,  |c c2010. 
300 |a xi, 244 p. :  |b col. ill. ;  |c 21 cm. 
490 1 |a Knack make it easy 
504 |a Includes bibliographical references (p. 232) and index. 
505 0 |a Equipment & supplies -- Canning techniques -- Preserving food -- Canning fruit -- Fruit fillings & sauces -- Jams & jellies -- Fruit & vegetable juices -- Tomatoes -- Roots & corn -- Other vegetables -- Pickles -- Relish & condiments -- Meat & broth -- Freezing fruit -- Freezing vegetables -- Freezing meat & dairy -- Drying fruits -- Drying vegetables & meat -- Special diet recipes. 
650 0 |a Food  |x Preservation. 
650 0 |a Canning and preserving. 
650 0 |a Frozen foods. 
650 0 |a Food  |x Drying. 
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