Canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round

Canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round /

Saved in:
Bibliographic Details
Main Author: Willis, Kimberley
Other Authors: Budnik, Victor
Format: Book
Language:English
Published: Guilford, Conn. : Knack, c2010.
Series:Knack make it easy.
Subjects:
Food > Preservation.
Canning and preserving.
Frozen foods.
Food > Drying.
Description
Physical Description:xi, 244 p. : col. ill. ; 21 cm.
Bibliography:Includes bibliographical references (p. 232) and index.
ISBN:9781599219509 (pbk.)
1599219506 (pbk.)

Similar Items