The food & cooking of Finland : traditions, ingredients, tastes and techniques in over 60 classic recipes /

Saved in:
Bibliographic Details
Main Author: Hill, Anja
Format: Book
Language:English
Published: London : Aquamarine, 2007.
Subjects:

MARC

LEADER 00000cam a22000008a 4500
001 646f439a-3cc0-460d-b1df-9d124800c590
005 20240719000000.0
008 070517s2007 enka 000 0 eng
015 |a GBA743874  |2 bnb 
016 7 |a 013762146  |2 Uk 
019 |a 154708464 
020 |a 9781903141441 (hbk.) 
020 |a 1903141443 (hbk.) 
035 |a (OCoLC)141383587  |z (OCoLC)154708464 
040 |a UKM  |c UKM  |d BAKER  |d BTCTA  |d HCO 
049 |a HCOA 
050 0 4 |a TX723.5.F5  |b H55 2007 
082 0 4 |a 641.594897  |2 22 
092 |a 641.594897  |b H 2007 
100 1 |a Hill, Anja. 
245 1 4 |a The food & cooking of Finland :  |b traditions, ingredients, tastes and techniques in over 60 classic recipes /  |c Anja Hill. 
260 |a London :  |b Aquamarine,  |c 2007. 
300 |a 128 p. :  |b col. ill. ;  |c 29 cm. 
650 0 |a Cooking, Finnish. 
999 1 0 |i 646f439a-3cc0-460d-b1df-9d124800c590  |l 4431041  |s US-MNMHCL  |m food_and_cooking_of_finlandtraditions_ingredients_tastes_and_technique_____2007_______aquama________________________________________hill__anja_________________________p 
999 1 0 |i 646f439a-3cc0-460d-b1df-9d124800c590  |l 798789  |s US-MNRHSLC  |m food_and_cooking_of_finlandtraditions_ingredients_tastes_and_technique_____2007_______aquama________________________________________hill__anja_________________________p 
999 1 1 |l 4431041  |s ISIL:US-MNMHCL  |i Hennepin County Library  |t BKS  |a rd apbn---  |c TX723.5.F5 H55 2007  |b 31972150833757  |x a21  |y 7440180  |p LOANABLE 
999 1 1 |l 4431041  |s ISIL:US-MNMHCL  |i Hennepin County Library  |t BKS  |a sd apbn---  |c TX723.5.F5 H55 2007  |b 31972150833708  |x a21  |y 7440181  |p LOANABLE 
999 1 1 |l 798789  |s ISIL:US-MNRHSLC  |i Southeastern Libraries Cooperating (SELCO)  |t BKS  |a owat  |c 641.594-HI  |b 0101304905421  |x 21d  |y 0101304905421  |p LOANABLE