|
|
|
|
LEADER |
00000cam a22000008a 4500 |
001 |
646f439a-3cc0-460d-b1df-9d124800c590 |
005 |
20240719000000.0 |
008 |
070517s2007 enka 000 0 eng |
015 |
|
|
|a GBA743874
|2 bnb
|
016 |
7 |
|
|a 013762146
|2 Uk
|
019 |
|
|
|a 154708464
|
020 |
|
|
|a 9781903141441 (hbk.)
|
020 |
|
|
|a 1903141443 (hbk.)
|
035 |
|
|
|a (OCoLC)141383587
|z (OCoLC)154708464
|
040 |
|
|
|a UKM
|c UKM
|d BAKER
|d BTCTA
|d HCO
|
049 |
|
|
|a HCOA
|
050 |
0 |
4 |
|a TX723.5.F5
|b H55 2007
|
082 |
0 |
4 |
|a 641.594897
|2 22
|
092 |
|
|
|a 641.594897
|b H 2007
|
100 |
1 |
|
|a Hill, Anja.
|
245 |
1 |
4 |
|a The food & cooking of Finland :
|b traditions, ingredients, tastes and techniques in over 60 classic recipes /
|c Anja Hill.
|
260 |
|
|
|a London :
|b Aquamarine,
|c 2007.
|
300 |
|
|
|a 128 p. :
|b col. ill. ;
|c 29 cm.
|
650 |
|
0 |
|a Cooking, Finnish.
|
999 |
1 |
0 |
|i 646f439a-3cc0-460d-b1df-9d124800c590
|l 4431041
|s US-MNMHCL
|m food_and_cooking_of_finlandtraditions_ingredients_tastes_and_technique_____2007_______aquama________________________________________hill__anja_________________________p
|
999 |
1 |
0 |
|i 646f439a-3cc0-460d-b1df-9d124800c590
|l 798789
|s US-MNRHSLC
|m food_and_cooking_of_finlandtraditions_ingredients_tastes_and_technique_____2007_______aquama________________________________________hill__anja_________________________p
|
999 |
1 |
1 |
|l 4431041
|s ISIL:US-MNMHCL
|i Hennepin County Library
|t BKS
|a rd apbn---
|c TX723.5.F5 H55 2007
|b 31972150833757
|x a21
|y 7440180
|p LOANABLE
|
999 |
1 |
1 |
|l 4431041
|s ISIL:US-MNMHCL
|i Hennepin County Library
|t BKS
|a sd apbn---
|c TX723.5.F5 H55 2007
|b 31972150833708
|x a21
|y 7440181
|p LOANABLE
|
999 |
1 |
1 |
|l 798789
|s ISIL:US-MNRHSLC
|i Southeastern Libraries Cooperating (SELCO)
|t BKS
|a owat
|c 641.594-HI
|b 0101304905421
|x 21d
|y 0101304905421
|p LOANABLE
|