|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
6131fc4c-7809-4ab7-9fc5-4a8c5c28d7e9 |
| 005 |
20240707000000.0 |
| 008 |
950508s1995 moua 001 0 eng d |
| 020 |
|
|
|a 187868616X
|
| 020 |
|
|
|a 9781878686169
|
| 035 |
|
|
|a (OCoLC)32435818
|
| 035 |
|
|
|a (OCoLC)ocm32435818
|
| 040 |
|
|
|a KTP
|b eng
|c KTP
|d KKS
|d OCLCQ
|d BAKER
|d OCLCQ
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCA
|
| 043 |
|
|
|a n-us-mo
|a n-us-ks
|
| 050 |
|
4 |
|a TX715
|b .F38 1980
|
| 082 |
|
4 |
|a 641.591
|b FER
|
| 100 |
1 |
|
|a Fertig, Judith M.
|
| 245 |
1 |
0 |
|a Pure prairie :
|b farm fresh and wildly delicious foods from the prairie /
|c by Judith Fertig.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Kansas City, MO :
|b Two Lane Press,
|c 1995.
|
| 300 |
|
|
|a viii, 141 pages :
|b illustrations ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking
|z Missouri
|z Kansas City Metropolitan Area.
|
| 650 |
|
0 |
|a Cooking
|z Kansas
|z Kansas City Metropolitan Area.
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 651 |
|
7 |
|a Kansas
|z Kansas City Metropolitan Area.
|2 fast
|0 (OCoLC)fst01346785
|
| 651 |
|
7 |
|a Missouri
|z Kansas City Metropolitan Area.
|2 fast
|0 (OCoLC)fst01347544
|
| 999 |
1 |
0 |
|i 6131fc4c-7809-4ab7-9fc5-4a8c5c28d7e9
|l 9989838042604315
|s US-MNSTC
|m pure_prairiefarm_fresh_and_wildly_delicious_foods_from_the_prairie_________1995____1__twolaa________________________________________fertig__judith_m___________________p
|
| 999 |
1 |
1 |
|l 9989838042604315
|s ISIL:US-MNSTC
|i Saint Paul College
|t BKS
|a NONFI
|c TX715 .F38 1980
|b 30409000487907
|y 2339464200004315
|p LOANABLE
|