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|a 9780123741189 (hardcover : alk. paper)
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|a 0123741181 (hardcover : alk. paper)
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|a (OCoLC)175174372
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|a WB400
|b N97534 2008
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|a Nutrition in the prevention and treatment of disease /
|c edited by Ann M. Coulston, Carol J. Boushey.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Academic Press/Elsevier,
|c ©2008.
|
| 300 |
|
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|a xxi, 890 pages, 7 unnumbered pages of plates :
|b illustrations (some color) ;
|c 29 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
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| 505 |
0 |
|
|a Sect. 1. Research methodology. A. Assessment methods for research and practice. Dietary assessment methodology / Frances E. Thompson and Amy F. Subar -- Assessment of dietary supplement use / Johanna Dwyer and Rebecca B. Costello -- Physical assessment of nutritional status / Edward Saltzman and Megan A. McCrory -- Energy requirement methodology / Debra Coward-McKenzie and Rachel K. Johnson -- B. Research and applied methods for observational and intervention studies. Application of research paradigms to nutrition practice / Carol J. Boushey -- Overview of nutritional epidemiology / Marian L. Neuhouser and Ruth E. Patterson -- Analysis, presentation, and interpretation of dietary data / Debra Coward-McKenzie and Rachel K. Johnson -- Current theoretical bases for nutrition intervention and their uses / Karen Glanz -- Nutrition intervention: lessons from clinical trials / Linda G. Snetselaar -- Tools and techniques to facilitate nutrition intervention / Linda M. Delahanty and Joan M. Heinz -- Evaluation of nutrition interventions / Alan B. Kristal -- Biomarkers and their use in nutrition intervention / Johanna W. Lampe and Cheryl L. Rock -- Sect. II. Nutrition for health maintenance, prevention, and disease-specific treatment. A. Food and nutrient intake for health. Nutrition guidelines to maintain health / Suzanne P. Murphy --
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| 505 |
0 |
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|a Nutrition, health policy, and the problem of proof / Robert P. Heaney and Sarah Taylor Roller -- Choline and neural development / Mihai D. Niculescu and Steven H. Zeisel -- Antioxidants in health and disease / Harold E. Seifried and John A. Milner -- Nutrients and food constituents in cognitive decline and neurodegenerative disease / James A. Joseph ... [et al.] -- Diet and supplements in the prevention and treatment of eye diseases / Julie A. Mares and Amy E. Millen -- Nutrition requirements for athletes / Asker E. Jeukendrup -- Nutrition for children with special health care needs / Anne Bradford Harris ... [et al.] -- B. Overweight and obesity. Genetics of human obesity / Janis S. Fisler and Nancy A. Schonfeld-Warden -- Obesity: overview of treatments and interventions / Helen M. Seagle, Holly R. Wyatt, and James O. Hill -- Obesity: the role of physical activity in adults / Marcia L. Stefanick -- Macronutrient intake and the control of body weight / David A. Levitsky -- Behavioral risk factors for overweight and obesity: diet and physical activity / Nancy E. Sherwood ... [et al.] -- Dietary approaches to exploit energy balances utilities for body weight control / Richard D. Mattes -- Properties of foods and beverages that influence energy intake and body weight / Jenny H. Ledikwe and Barbara J. Rolls -- C. Cardiovascular disease. Genetic influences on blood lipids and cardiovascular disease risk / Jose M. Ordovas --
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| 505 |
0 |
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|a The role of diet in the prevention and treatment of cardiovascular disease / Michael Roussell, Jessica Grieger, and Penny M. Kris-Etherton -- Nutriiton, lifestyle, and hypertension / Pao-Hwa Lin, Bryan C. Batch, and Laura P. Svetkey -- D. Diabetes mellitus. Obesity and the risk for diabetes / Rejeanne Gougeon -- Nutrition management of diabetes mellitus / Ann M. Coulston -- Nutrition management for gestational diabetes / Maria Duarte-Gardea -- E. Cancer. Interaction of nutrition and genes in carcinogenesis / Jo L. Freudenheim -- Nutrition and cancers of the breast, endometrium, and ovary / Cheryl L. Rock and Wendy Demark-Wahnefried -- Nutrition and prostate cancer / Laurence N. Kolonel and Song-Yi Park -- Nutrition and colon cancer / Maureen A. Murtaugh, Martha L. Slattery, and Bette J. Caan -- F. Gastrointestinal health and disease. Intestinal microflora and diet in health / Merlin W. Ariefdjohan and Dennis A. Savaiano -- Nutrition in inflammatory bowel disease and short bowel syndrome / Peter L. Beyer -- Nutrient considerations in lactose intolerance / Steve Hertzler ... [et al.] -- Nutritional considerations in the management of celiac disease / Michelle Pietzak -- Nutrition and cystic fibrosis / HuiChuan J. Lai and Philip M. Farrell -- G. Bone health and disease. Current understanding of vitamin D metabolism, nutritional status, and role in disease prevention / Susan J. Whiting, Mona S. Calvo, and Charles B. Stephensen -- Osteoporosis: the early years / Connie M. Weaver -- Osteoporosis / Robert Marcus.
|
| 650 |
|
0 |
|a Dietetics
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Diet in disease
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
1 |
2 |
|a Diet Therapy
|x methods
|
| 650 |
2 |
2 |
|a Nutrition Disorders
|x diet therapy
|
| 650 |
2 |
2 |
|a Nutrition Disorders
|x epidemiology
|
| 650 |
2 |
2 |
|a Nutrition Disorders
|x prevention & control
|
| 650 |
2 |
2 |
|a Nutritional Support
|
| 700 |
1 |
|
|a Coulston, Ann M.
|
| 700 |
1 |
|
|a Boushey, Carol
|
| 999 |
1 |
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