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|a VIA
|c VIA
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|d MvI
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|a MPHH
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4 |
|a TX819.H4H46 1985
|
| 245 |
0 |
0 |
|a Herbs and spices :
|b a guide to culinary seasoning /
|c edited by Waverley Root ... [et al.].
|
| 250 |
|
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|a [New and rev. ed.]
|
| 260 |
|
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|a New York :
|b Alfred van der Marck Editions,
|c c1985.
|
| 300 |
|
|
|a 133 p. :
|b ill. (some col.) ;
|c 27 cm.
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Herbs.
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| 650 |
|
0 |
|a Spices.
|
| 650 |
|
0 |
|a Cooking (Herbs)
|
| 700 |
1 |
|
|a Root, Waverley,
|d 1903-1982.
|
| 999 |
1 |
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|i 5bef24b1-d53b-442f-b32a-c904ba9dc6ea
|l 3559581
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|m herbs_and_spicesguide_to_culinary_seasoning________________________________1985_______alfrea___________________________________________________________________________p
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| 999 |
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|l 3559581
|s ISIL:US-MNMHCL
|i Hennepin County Library
|t BKS
|a mcbs apbn---
|c TX819.H4H46 1985
|b 31972188366580
|x a21
|y 5743710
|p LOANABLE
|