Foods of the Americas native recipes and traditions /

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all r...

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Bibliographic Details
Main Author:	Divina, Fernando
Corporate Author:	National Museum of the American Indian (U.S.)
Other Authors:	Divina, Marlene, Horse Capture, George P.
Format:	Book
Language:	English
Published:	Berkeley : Ten Speed Press, c2004.
Subjects:	Indian cooking. Indians of North America > Food. Cookbooks. Kochbuch.

Foods of the Americas : native recipes and traditions by Divina, Fernando

Berkeley, Calif. : Ten Speed Press, 2010
1st pbk. ed.

Format: Book

Foods of the Americas native recipes and traditions by Divina, Fernando

Berkeley : Ten Speed Press, 2004

Format: Book

Foods of the Americas : native recipes and traditions by Divina, Fernando

Berkeley : Ten Speed Press, 2004

Format: Book

Foods of the Americas native recipes and traditions /

Foods of the Americas : native recipes and traditions by Divina, Fernando

Foods of the Americas native recipes and traditions by Divina, Fernando

Foods of the Americas : native recipes and traditions by Divina, Fernando

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