Foods of the Americas native recipes and traditions

Foods of the Americas native recipes and traditions /

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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all r...

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Bibliographic Details
Main Author: Divina, Fernando
Corporate Author: National Museum of the American Indian (U.S.)
Other Authors: Divina, Marlene, Horse Capture, George P.
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, c2004.
Subjects:
Indian cooking.
Indians of North America > Food.
Cookbooks.
Kochbuch.
Table of Contents:
  • Small plates & appetizers
  • Corn is life / by Susan Secakuku
  • Cold sauces, relishes, & salads
  • Community gardens and the cycle of life / by Marcus Monenerkit-- Soups
  • Going home with Koyah and Misho / by Marty Kreipe de Monta~no
  • Meats & wild game
  • Reservation foods / by George P. Horse Capture
  • Game birds & fowl
  • Growing up in the kitchen / by Nicolasa I. Sandoval
  • Foods from rivers, lakes, & oceans
  • People of the salmon / by Elizabeth Woody
  • Breads & savory cakes
  • "Celebrating corn" / by Karenne Wood
  • Sweets & desserts
  • "Making apple butter" / by Karenne Wood
  • Molasses from a tree / by Millie Knapp
  • Beverages
  • Native hospitality / by Thomas W. Sweeney
  • Basic cooking methods and preparations.

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