Foods of the Americas native recipes and traditions

Foods of the Americas native recipes and traditions /

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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all r...

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Bibliographic Details
Main Author: Divina, Fernando
Corporate Author: National Museum of the American Indian (U.S.)
Other Authors: Divina, Marlene, Horse Capture, George P.
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, c2004.
Subjects:
Indian cooking.
Indians of North America > Food.
Cookbooks.
Kochbuch.
Description
Summary:This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Item Description:"Published in association with the Smithsonian National Museum of the American Indian."
Physical Description:xv, 224 pages : illustrations (chiefly color) ; 29 cm.
Bibliography:Includes bibliographical references (p. 216-217) and index.
ISBN:1580082599
9781580082594

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