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080324s2007 enkabo 001 0 eng d |
| 020 |
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|a 9781903141441 (hbk.)
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| 020 |
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|a 1903141443 (hbk.)
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| 035 |
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|a (OCoLC)141383587
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| 049 |
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|b dc
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| 100 |
1 |
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|a Hill, Anja.
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| 245 |
1 |
4 |
|a The food & cooking of Finland :
|b traditions, ingredients, tastes, techniques, over 60 classic recipes /
|c Anja Hill with photographs by Martin Brigdale.
|
| 246 |
3 |
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|a Food and cooking of Finland
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| 260 |
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|a London :
|b Aquamarine,
|c 2007.
|
| 300 |
|
|
|a 128 p. :
|b col. ill., map ;
|c 29 cm.
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Cooking, Finnish.
|
| 999 |
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|m food_and_cooking_of_finlandtraditions_ingredients_tastes_techniques_ov_____2007_______aquama________________________________________hill__anja_________________________p
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|l 453395
|s ISIL:US-MNFFV
|i Viking Library System
|t BKS
|a dc anf
|c 641.594897 HIL
|d ddc
|b 33006008846055
|x bk
|p LOANABLE
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