The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Aquamarine,
2007.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 128 p. : col. ill., map ; 29 cm. |
| ISBN: | 9781903141441 (hbk.) 1903141443 (hbk.) |