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The book of greens :
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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes /
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Bibliographic Details
Main Authors:
Louis, Jenn
(Author)
,
Squires, Kathleen
(Author)
Other Authors:
Anderson, Ed (Edward Charles)
(photographer (expression))
Format:
Book
Language:
English
Edition:
First edition.
Subjects:
Cooking (Greens)
Holdings
Description
Other Versions (2)
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Anoka County Library
Holdings details from Anoka County Library
Call Number:
641.65 LOU
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