Cooking with Hank.

Recipes taken from the author's television show include those for hors d'oeuvres, sauces, Cantonese dishes, fondue, and frozen desserts.

Saved in:
Bibliographic Details
Main Author: Meadows, Hank
Format: Book
Language:English
Published: [Place of publication not identified], [©1970]
Edition:1st ed.
Subjects:

University of Minnesota

Holdings details from University of Minnesota
Call Number: TX715 .M477 1970