Cooking with Hank.
Recipes taken from the author's television show include those for hors d'oeuvres, sauces, Cantonese dishes, fondue, and frozen desserts.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Place of publication not identified],
[©1970]
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| Edition: | 1st ed. |
| Subjects: |
| Summary: | Recipes taken from the author's television show include those for hors d'oeuvres, sauces, Cantonese dishes, fondue, and frozen desserts. |
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| Physical Description: | 171 pages : illustrations, portraits ; 24 cm |