A book of Mediterranean food.

A book of Mediterranean food.

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Bibliographic Details
Main Author:	David, Elizabeth, 1913-1992
Format:	Book
Language:	English
Published:	London, Lehmann [1950]
Subjects:	Cooking, Mediterranean.

A book of Mediterranean food

A book of Mediterranean food by David, Elizabeth, 1913-1992

New York : New York Review Books, 2002
2nd rev. ed.

Format: Book