Plant-based gourmet : vegan cuisine for the home chef

Plant-based gourmet : vegan cuisine for the home chef /

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Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Fea...

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Bibliographic Details
Main Author: Gerber, Suzi (Author)
Other Authors: Picz-Devoe, Tina (Photographer), Cyrus, Afton (writer of foreword.)
Format: Book
Language:English
Published: [New York] : Apollo Publishers , [2020]
Subjects:
Vegan cooking.
Vegetarian cooking.
Cooking (Natural foods)
Cookbooks.
Recipes.
Table of Contents:
  • Foreword / by Afton Cyrus, America's Test Kitchen
  • Introduction / by Tina Picz-Devoe
  • Introduction / by Chef Suzi Gerber
  • Ingredient sourcing
  • Chef planter and kitchen gardens
  • Preparing your pantry
  • Building flavor
  • Prep ahead
  • Equipment
  • Knife and cutting skills
  • From the saucier
  • Elements
  • Breads and bakes
  • Brunch and breakfast
  • Small plates
  • Soups
  • Mains
  • Desserts
  • Cocktails and other beverages.

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