The Chef's Garden a modern guide to common and unusual vegetables--with recipes /
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
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| Main Authors: | , , |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House,
[2021]
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| Subjects: |
MARC
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| 100 | 1 | |a Jones, Lee, |d 1961- |e author. | |
| 245 | 1 | 4 | |a The Chef's Garden |h [hardcover] : |b a modern guide to common and unusual vegetables--with recipes / |c Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute. |
| 264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c [2021] | |
| 300 | |a 639 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 620-621) and index. | ||
| 505 | 0 | |a Alliums -- Stems and stalks -- Leaves -- Roots -- Flower buds, pods and seeds, and fruits -- Edible flowers. | |
| 520 | |a "An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- |c Provided by publisher. | ||
| 650 | 0 | |a Vegetables | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Vegetable gardening | |
| 650 | 0 | |a Farms | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Donnelly, Kristin |e author. | |
| 700 | 1 | |a Simpson, Jamie |c (Chef), |e author. | |
| 710 | 2 | |a Chef's Garden (Farm) | |
| 776 | 0 | 8 | |i Online version: |a Jones, Lee, 1961- |t Chef's Garden |d New York : Avery, an imprint of Penguin Random House, [2021] |z 9780525541073 |w (DLC) 2020021314 |
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