The Chef's Garden a modern guide to common and unusual vegetables--with recipes

The Chef's Garden a modern guide to common and unusual vegetables--with recipes /

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"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--

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Bibliographic Details
Main Authors:	Jones, Lee, 1961- (Author), Donnelly, Kristin (Author), Simpson, Jamie (Chef) (Author)
Corporate Author:	Chef's Garden (Farm)
Format:	Book
Language:	English
Published:	New York : Avery, an imprint of Penguin Random House, [2021]
Subjects:	Vegetables Cooking (Vegetables) Vegetable gardening Farms Cookbooks

Description
Summary:	"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--
Physical Description:	639 pages : color illustrations ; 28 cm
Bibliography:	Includes bibliographical references (pages 620-621) and index.
ISBN:	9780525541066 0525541063