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830302s1983 vaua 001 0 eng |
| 010 |
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|a 83000627
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|a 0809429845
|
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|a 0809429853 (lib. bdg.)
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|a (OCoLC)9370798
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|d CStRLIN
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| 050 |
0 |
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|a TX811
|b .F77 1983
|
| 082 |
0 |
|
|a 641.6/4
|2 19
|
| 245 |
0 |
0 |
|a Fruits /
|c by the editors of Time-Life Books.
|
| 260 |
|
|
|a Alexandria, Va. :
|b Time-Life Books,
|c ©1983.
|
| 300 |
|
|
|a 176 pages :
|b illustrations (some color) ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The Good cook, techniques & recipes
|
| 500 |
|
|
|a Includes indexes.
|
| 650 |
|
0 |
|a Cooking (Fruit)
|
| 710 |
2 |
|
|a Time-Life Books
|
| 830 |
|
0 |
|a Good cook, techniques & recipes
|
| 999 |
1 |
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|i Minnesota State University, Mankato
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|c TX811 .F77 1983
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|t BKS
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|c Quarto TX811 .F77 1983
|d LCC
|b 31951D023972651
|x BOOK
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