Physical chemistry of foods /

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Bibliographic Details
Other Authors:	Schwartzberg, Henry G., 1925-, Hartel, Richard W., 1951-
Format:	Book
Language:	English
Published:	New York : M. Dekker, ©1992.
Series:	IFT basic symposium series (Marcel Dekker, Inc.) ; 7.
Subjects:	Food > Composition > Congresses. Aliments > Composition > Congrès. Food > Composition. Lebensmittel Physikalische Chemie Kongress Voeding. Fysische chemie. Aliments > Analyse > Congrès. Kongreß > Dallas (Tex.) > 1991. Conference papers and proceedings.

University of St. Thomas

Holdings details from University of St. Thomas
Call Number:	TP372.5 .P495 1992