Nutrition in the prevention and treatment of disease

Nutrition in the prevention and treatment of disease /

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Bibliographic Details
Other Authors: Rock, Cheryl, Monsen, Elaine, Coulston, Ann M.
Format: Book
Language:English
Published: San Diego : Academic Press, ©2001.
Subjects:
Diet therapy
Diet in disease
Nutrition > Requirements
Diet Therapy
Nutritional Requirements
Preventive Medicine

MARC

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245 0 0 |a Nutrition in the prevention and treatment of disease /  |c edited by Ann M. Coulston, Cheryl L. Rock and Elaine R. Monsen. 
260 |a San Diego :  |b Academic Press,  |c ©2001. 
300 |a xix, 801 pages, 4 unnumbered pages of color plates :  |b illustrations ;  |c 29 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 0 |g Ch. 1.  |t Dietary Assessment Methodology /  |r Frances E. Thompson and Amy F. Subar --  |g Ch. 2.  |t Energy Requirement Methodology /  |r Rachel K. Johnson and Debra Coward-Mckenzie --  |g Ch. 3.  |t Physical Assessment /  |r Edward Saltzman and Kris M. Mogensen --  |g Ch. 4.  |t Overview of Nutritional Epidemiology /  |r Ruth E. Patterson --  |g Ch. 5.  |t Analysis, Presentation, and Interpretation of Dietary Data /  |r Debra Coward-McKenzie and Rachel K. Johnson --  |g Ch. 6.  |t Current Theoretical Bases for Nutrition Intervention and Their Uses /  |r Karen Glanz --  |g Ch. 7.  |t Nutrition Intervention: Lessons from Clinical Trials /  |r Linda G. Snetselaar --  |g Ch. 8.  |t Tools and Techniques to Facilitate Eating Behavior Change /  |r Joan M. Heins and Linda Delahanty --  |g Ch. 9.  |t Evaluation of Nutrition Interventions /  |r Alan R. Kristal and Jessie A. Satia --  |g Ch. 10.  |t Biomarkers and Biological Indicators of Change /  |r Johanna W. Lampe and Cheryl L. Rock --  |g Ch. 11.  |t Genetic Influences on Blood Lipids and Cardiovascular Disease Risk /  |r Jose M. Ordovas --  |9 bnatoc 
505 8 0 |g Ch. 12.  |t Genetics of Human Obesity /  |r Janis S. Fisler and Nancy A. Schonfeld-Warden --  |g Ch. 13.  |t Genetic Influence on Cancer Risk /  |r Jo L. Freudenheim --  |g Ch. 14.  |t Inborn Errors of Metabolism /  |r Cristine M. Trahms --  |g Ch. 15.  |t Role of Liquid Dietary Supplements /  |r Anne Coble Voss and Kathleen E. Mayer --  |g Ch. 16.  |t Composite Foods and Formulas, Parenteral and Enteral Nutrition /  |r Laura Matarese --  |g Ch. 17.  |t Herbs and Botanical Supplements: Principles and Concepts /  |r Cynthia Thomson and Robert B. Lutz --  |g Ch. 18.  |t Dietary Macronutrients and Cardiovascular Risk /  |r Penny Kris-Etherton, Kari Hecker and Denise Shaffer Taylor /  |r [et al.] --  |g Ch. 19.  |t Other Dietary Components and Cardiovascular Risk /  |r Linda Van Horn, Sujata Archer and Kimberly Thedford /  |r [et al.] --  |g Ch. 20.  |t Nutrition, Diet, and Hypertension /  |r Marji McCullough and Pao-Hwa Lin --  |g Ch. 21.  |t Nutrition and Congestive Heart Failure /  |r Suzanne Lutton and Nancy Anzlovar --  |9 bnatoc 
505 8 0 |g Ch. 22.  |t Nutrition and Breast Cancer /  |r Cheryl L. Rock and Wendy Demark-Wahnefried --  |g Ch. 23.  |t Nutrition and Colon Cancer /  |r Martha L. Slattery and Bette J. Caan --  |g Ch. 24.  |t Nutrition and Prostate Cancer /  |r Laurence N. Kolonel --  |g Ch. 25.  |t Nutrition and Lung Cancer /  |r Susan T. Mayne --  |g Ch. 26.  |t Nutrition and the Patient with Cancer /  |r Barbara Eldridge, Cheryl L. Rock and Paula Davis McCallum --  |g Ch. 27.  |t Obesity and the Risk for Diabetes /  |r Rejeanne Gougeon --  |g Ch. 28.  |t Nutrition Management for Type 1 Diabetes /  |r Ann Albright --  |g Ch. 29.  |t Nutritional Management for Type 2 Diabetes /  |r Ann M. Coulston --  |g Ch. 30.  |t Nutritional Management for Gestational Diabetes /  |r Lynne Lyons and Diane Reader --  |g Ch. 31.  |t Obesity: Overview of Treatments and Interventions /  |r Helen M. Seagle, Holly Wyatt and James O. Hill --  |g Ch. 32.  |t Obesity: Role of Physical Activity /  |r Marcia L. Stefanick --  |g Ch. 33.  |t Macronutrient Intake and the Control of Body Weight /  |r David A. Levitsky --  |9 bnatoc 
505 8 0 |g Ch. 34.  |t Behavioral Risk Factors for Obesity: Diet and Physical Activity /  |r Nancy E. Sherwood, Mary Story and Dianne Neumark-Sztainer --  |g Ch. 35.  |t Role of Taste and Appetite in Body Weight Regulation /  |r Adam Drewnowski and Victoria Warren-Mears --  |g Ch. 36.  |t Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms /  |r Lawrence J. Cheskin and Debra L. Miller --  |g Ch. 37.  |t Nutrient Consideration in Lactose Intolerance /  |r Dennis Savaiano, Steve Hertzler and Karry A. Jackson /  |r [et al.] --  |g Ch. 38.  |t Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome /  |r Peter L. Beyer --  |g Ch. 39.  |t Nutrition and Liver Disease /  |r Sarah H. Rigby and Kathleen B. Schwarz --  |g Ch. 40.  |t Nutrition and Renal Disease /  |r D. Jordi Goldstein and Beth McQuiston --  |g Ch. 41.  |t Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease /  |r Christy Tangney --  |g Ch. 42.  |t Osteoporosis /  |r Robert Heaney --  |9 bnatoc 
505 8 0 |g Ch. 43.  |t Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder /  |r Cheryl L. Rock and Walter H. Kaye --  |g Ch. 44.  |t Nutrition and Food Allergy /  |r Abba I. Terr --  |g Ch. 45.  |t Nutrition and Cystic Fibrosis /  |r Philip M. Farrell and Hui-Chuan Lai --  |g Ch. 46.  |t Osteomalacia /  |r Robert Marcus --  |g Ch. 47.  |t Nutrition and Immunodeficiency Syndromes /  |r Jul Gerrior and Christine Wanke --  |g Ch. 48.  |t Nutrition Guidelines to Maintain Health /  |r Suzanne P. Murphy --  |t Epilogue /  |r Janet King.  |9 bnatoc 
650 0 |a Diet therapy 
650 0 |a Diet in disease 
650 0 |a Nutrition  |x Requirements 
650 2 |a Diet Therapy 
650 2 |a Nutritional Requirements 
650 2 |a Preventive Medicine 
700 1 |a Rock, Cheryl 
700 1 |a Monsen, Elaine. 
700 1 |a Coulston, Ann M. 
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