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040916s2005 njua b 001 0 eng |
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|a 2004021931
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| 020 |
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|a 1588294455 (alk. paper)
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| 035 |
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|a (OCoLC)61519854
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| 040 |
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|a DNLM/DLC
|c DLC
|d DLC
|d MnU-B
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| 042 |
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|a pcc
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| 050 |
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0 |
|a RM216
|b .P778 2005
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| 060 |
1 |
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|a QU 145
|b P944 2005
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| 082 |
0 |
0 |
|a 615.8/54
|2 22
|
| 245 |
0 |
0 |
|a Preventive nutrition :
|b the comprehensive guide for health professionals /
|c edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
|
|a Totowa, N.J. :
|b Humana Press,
|c ©2005.
|
| 300 |
|
|
|a xxv, 958 pages :
|b illustrations ;
|c 26 cm +1 CD-ROM (4 3/4 in.).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Nutrition and health
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Preventive nutrition: a historic perspective and future economic outlook / Nancy D. Ernst and J. Michael McGinnis -- Prevention of cancers of the esophagus and stomach / Elizabeth T.H. Fontham and L. Joseph Su -- Non-nutritive components in foods as modifiers of the cancer process / Keith W. Singletary, Steven J.T. Jackson, and John A. Milner -- Dietary supplements and cancer risk: epidemiologic research and recommendations / Marion L. Neuhouser ... [et al.] -- Soy consumption and cancer prevention: a critical review / Jin-Rong Zhou and John W. Erdman, Jr -- Tomato, lycopene, and prostate cancer / Jessica K. Campbell and John W. Erdman, Jr -- Iron and heart disease: a review of the epidemiological data / Christopher T. Sempos, Richard F. Gillum, and Anne C. Looker -- Homocysteine, folic acid, and cardiovascular disease risk / Shirley A.A. Beresford and Arno G. Motulsky --
|
| 505 |
0 |
|
|a N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease / William E. Connor and Sonja L. Connor -- Antioxidant vitamin supplementation and cardiovascular disease / Howard N. Hodis, Wendy J. Mack, and Alex Sevanian -- Health effects of trans fatty acids / Ronald P. Mensink and Susanne H.F. Vermunt -- Obesity and insulin resistance in childhood and adolescence / Erik Bergström and Olle Hernell -- Prevention of pediatric obesity: examining the issues and forecasting research directions / Myles S. Faith ... [et al.] -- Can childhood obesity be prevented?: preschool nutrition and obesity / Christine L. Williams -- Obesity and chronic disease: impact of weight reduction / Henry I. Frier and Harry L. Greene -- Osteoarthritis: role of nutrition and dietary supplement interventions / Timothy E. McAlindon -- Calcium requirements during treatment of osteoporosis in women / Richard Eastell --
|
| 505 |
0 |
|
|a Osteoporosis: protein, minerals, vitamins, and other micronutrients / Robert P. Heaney -- Antioxidant status and risk for cataract / Mark Siegal, Chung-Jung Chiu, and Allen Taylor -- Antioxidant nutrients, and prevention of oxidant-mediated diseases / Ronald Anderson -- Nutritional supplements and upper respiratory tract illnesses in young children in the United States / Linda A. Linday -- Micronutrients and immunity in older people / John D. Bogden and Donald B. Louria -- Vitamin A and the prevention of morbidity, mortality, and blindness / Richard D. Semba -- Folic acid-containing multivitamins and primary prevention of birth defects / Andrew E. Czeizel -- Maternal nutrition and preterm delivery / Theresa O. Scholl -- Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition / Ricardo Uauy ... [et al.] --
|
| 505 |
0 |
|
|a Micronutrient deficiencies and maternal thinness: first chain in the sequence of nutritional and health events in economic crises / Martin W. Bloem, Saskia de Pee, and Ian Darnton-Hill -- Potential benefits of preventive nutrition strategies: lessons for the United States / Walter C. Willett -- Nutrition and food policy in Norway: effects on reduction of coronary heart disease / Kaare R. Norum ... [et al.] -- Prevention of malnutrition in Chile / Fernando Mönckeberg Barros -- Effect of westernization of nutritional habits on obesity prevalence in Latin America: analysis and recommendations / Jaime Rozowski, Oscar Castillo, and Manuel Moreno -- Effects of western diet on risk factors of chronic diseases in Asia / Kaichi Kida ... [et al.] -- Alcohol: the balancing act / William E. M. Lands -- Influence of medication on nutritional status / Joseph I. Boulatta --
|
| 505 |
0 |
|
|a Health claims for foods and dietary supplements: current and emerging policies / Annette Dickinson -- Teaching preventive nutrition in medical schools / Martin Kohlmeier and Steven H. Zeisel -- Preventive nutrition throughout the life cycle: a cost-effective approach to improved health / Adrianne Bendich and Richard J. Deckelbaum.
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Medicine, Preventive
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|x Prevention
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Diet
|
| 650 |
2 |
2 |
|a Nutrition Therapy
|
| 650 |
2 |
2 |
|a Nutritional Status
|
| 650 |
2 |
2 |
|a Primary Prevention
|
| 700 |
1 |
|
|a Bendich, Adrianne
|
| 700 |
1 |
|
|a Deckelbaum, Richard J.
|
| 830 |
|
0 |
|a Nutrition and health (Totowa, N.J.)
|
| 999 |
1 |
0 |
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|m preventive_nutritioncomprehensive_guide_for_health_professionals___________2005____3__humana___________________________________________________________________________p
|
| 999 |
1 |
1 |
|l 9950756560001701
|s ISIL:US-MNU
|i University of Minnesota
|t BKS
|a TBIOMGENS
|c QU145 P944 2005
|d NLM
|b 31951D02454714U
|x BOOK
|y 23468784870001701
|p LOANABLE
|