The pastry school : sweet and savoury pies, tarts and treats to bake at home /
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bak...
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| Format: | Book |
| Language: | English |
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London :
Kyle Books,
2020.
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Table of Contents:
- Introduction
- Pastry recipes & methods
- Fruits
- Cream & cheese
- Nuts
- Vegetables
- Meat & fish
- Crunch & crumb.