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20240707000000.0 |
| 008 |
820929s1965 sz a b 000 0 eng |
| 010 |
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|a 66000961
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| 035 |
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|a (OCoLC)14488595
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| 040 |
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|c CarP
|d MnU-B
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| 050 |
0 |
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|a TX341
|b .B5 fasc. 7
|
| 110 |
2 |
|
|a Group of European Nutritionists.
|
| 245 |
1 |
4 |
|a The influence of industrial and household handling on the consuption of food ;
|b proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
|c Edited by J. C. Somogyi.
|
| 260 |
|
|
|a Basel,
|a New York :
|b S. Karger,
|c 1965.
|
| 300 |
|
|
|a vi, 242 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a English, French, or German; pref. in English and German.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Somogyi, J. C.
|q (Johann Carl),
|e editor.
|
| 830 |
|
0 |
|a Bibliotheca Nutritio et dieta
|v no. 7.
|
| 999 |
1 |
0 |
|i 36ebfdb4-c9d8-4b07-81c9-68785ab66368
|l 9917109180001701
|s US-MNU
|m influence_of_industrial_and_household_handling_on_the_consuption_of_fo_____1965_______skarga________________________________________group_of_european_nu_______________p
|