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911218s1992 pau f 001 0 eng |
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|a 91046322 //r92
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| 020 |
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|a 0875961177 (hard : alk. paper) :
|c $39.95
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|a (MnBrC)004163158SYS01
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|a RA784
|b .B695 1992
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|a RA784.B695
|b 1992
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|a Q500
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|a 613.2
|2 20
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|a 613.2
|b BRI
|9 LOCAL
|
| 096 |
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|
|a QU 145 B849 1992
|9 LOCAL
|
| 100 |
1 |
|
|a Bricklin, Mark.
|
| 245 |
1 |
0 |
|a Prevention magazine's complete nutrition reference handbook :
|b over 1,000 foods and meals analyzed and rated for health effect /
|c by Mark Bricklin and the editors of Prevention magazine.
|
| 260 |
|
|
|a Emmaus, Pa. :
|b Rodale Press,
|c c1992.
|
| 300 |
|
|
|a xi, 596 p. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Nutrition
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Handbooks, manuals, etc.
|
| 650 |
|
2 |
|a Diet.
|
| 650 |
|
2 |
|a Food.
|
| 650 |
|
2 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutritive Value.
|
| 730 |
0 |
1 |
|a Prevention (Emmaus, Pa.)
|
| 740 |
0 |
1 |
|a Complete nutrition reference handbook.
|
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1 |
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|m prevention_magazines_complete_nutrition_reference_handbookover_1_000_f_____1992_______rodala________________________________________bricklin__mark_____________________p
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|l 990041631580104272
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|i Central Lakes College
|t BKS
|a REF
|c 613.2 BRI
|b 30208000211998
|x BOOK
|y 2314953680004272
|p LOANABLE
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